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Beijing Goldhansens Beer Equipment Co.,Ltd.

Products >> Brewing Equipment (1000L)

Brewing Equipment (1000L)

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Description
Product Name: Brewing Equipment (1000L)
Supply Ability:
Related proudcts beer brewing equipme, restaurant equipment, used brewery equipme,
Specifications 1000L
Price Term:
Port of loading:
Minimum Order
Unit Price:

The set of beer equipment includes mash system, fermentation system, Refrigerating system ,electricity controlled system ,CIP system, beer selling system etc.
1000L beer brewery equipment
1.304 SS
2.mashed with two vessels
3.inner ss thincknee 2.5mm
4.external jacket thickness 1.5mm
1000L beer brewery equipment
Material:
stainless steel AISI 304
thickness: 3mm
Inner surface treatment:
cold-rolled plates , 2B surface treatment, welds grinded to Ra 0,8¦Ìm.
External surface treatment:
cold-rolled plates grinded to SB
Cooling:
Cylinder: 3 cooling-sections
Conical bottom : 1 cooling-section
Working pressure in cooling-sections - 1,5 bar
Insulation:
Polyurethane - thickness 150 mm, density 1,09 g/cm3:
both cylinder and conical bottom
External-Jacket:
Stainless steel plate - thickness 1,5 mm, both cylinder and conical bottom
Working pressure:
1,5 bar in cylindrical-part (filled-up tank, at 20℃)
Functions:
Fermenting & Conditioning UNI-Tank is a vertical vessel for fermentation and maturation of beer. Aerated, cooled down wort to fermentation temperature is transferred to these tanks and then yeast is added. About 2 hours after yeast is added to wort, yeast uses up all free oxygen and begins to transfer sugars contained in wort into ethanol, CO2 and heat. Main fermentation proceeds at 9 - 12℃ temperature and is completed within 5 - 7 days. Then it is necessary to lower the temperature to 4℃. During fermentation process, yeast and minute particles settle down in the cone and the recommendation is to remove this sediment daily. After fermentation follows maturation at temperature of 0 to -1℃, beer absorbs CO2, matures in taste and fragrance. The whole process of fermentation and maturation lasts 16 to 20 days.
Description:
Stainless steel, vertical, double-walled, insulated, 60 degree cone bottom, dished head, beer fermentation tank.
Cylindrical and conical parts have independent glycol cooling zones controlled by temperature sensors and solenoid valves.
Part of dished head forms o

Contact Us
Company: Beijing Goldhansens Beer Equipment Co.,Ltd.
Contact: Ms. Leo Sunny
Address: Daxing
Postcode:
Tel: 86 10 59496888
Fax: 86 10 69281456
E-mail:         


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Tel : 86 10 59496888 Fax : 86 10 69281456
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